Dinner service, 73 pieces, flintware, “Picknick” and “Pomona”, Rörstrand, 1950s–60s
7 dinner plates, 25 cm
7 plates, 22 cm
12 deep plates, 20 cm
12 side plates, 18.5 cm
2 teacups with saucers, diameter 12–17 cm (two extra saucers included)
9 egg cups, height 4 cm
Tureen with lid and handles, length 28 cm
Bowl, diameter 20 cm
2 serving dishes with handles, diameter 17–20 cm
2 triangular bowls, length 21–23 cm
3 serving dishes with lids and handles, diameter 13, 15 and 16 cm
Sauce tureen with lid (one extra lid included)
2 jugs, height 11 cm
Sauce/gravy jug, height 6.5 cm
Butter dish with lid, length 16.5 cm
2 chopping boards/trivets, length 19–37 cm
2 serving platters, 42.5 × 22 cm
2 serving platters, 15 × 11 cm
2 deep serving platters, length 30–36 cm
2 tea towels, an oven mitt, 4 pot holders and a tablecloth included.
Nicks, chips, discolouration and signs of use. The included textiles with signs of wear and stains.
Lisää taiteilijasta Marianne Westman
Marianne Westman is considered one of Sweden's leading designers in household porcelain. After studying at Konstfack, she got permanent employment at Rörstrand's porcelain factory, where she developed the porcelain series "Mon Amie" and "Picknick" – now considered modern classics.
For a few years in the 1970s, Marianne Westman worked at Skruf's glass factory, where she made the "Provence" cheese trays and the "Le Chef series". Between 1972 and 1993, she freelanced at various porcelain factories in Bavaria, Germany, and made the "Kristina" and "Falun" tableware.
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