Diameters:
Plates 16-26,5 cm.
Bowls and dishes 12-24.
Serving dishes, rectangular 30/36,5 cm.
Terrine with cover, length 20,5 cm.
Two plates with chips to rim. Cover to sugar bowl with a chip to the inside. The pot with discoloration to the handle. Two bouillon cup withcracks. One bouillon cup larger chips.