After an unusual summer, we are back with an auction filled with both new and previous vintages, as well as a variety of flavours, ranging from lively champagnes to complex autumn wines.
A look at our champagne section presents Rosé champagnes such as a 1990 magnum Dom Pérignon and 75cl bottles from 1996, 1998 and 2000. In addition to this, there is an wide selection of 2008s for table and cellar.
From the classic Bordeaux region, we can present a total of 29 vintages of Château Haut-Brion from Pessac-Léognan in Graves. This wine has a particularly spicy, exotic and deep aroma. A bottle of 1945 Château Mouton Rothschild also stands out from the crowd, a particularly sought after vintage.
For the autumn’s game- and mushroom season we can offer several wines, such as a magnum 1982 La Tâche, and, rich 1990s Cabernet Sauvignon from California as well as truffle-friendly, mature Barolo and Barbaresco wines.
Among the spirits we have cognacs such as l’Art de Martell and l’Essence de Courvoisier, as well as a wide malt-spectrum of Macallan 18 yrs from a number of different distillation years. Additionally, Islay Whisky such as a Lagavulin 1985 21 yrs and Ardbeg 1975 & 21 yrs, along with Laphroaig 1977 & 30 yrs. Last but not least, the legendary Japanese collector’s whisky and very rare Ichiro’s Malt Card Queen of Clubs.
Welcome to our wine and spirits auction D029 September 2020, start 21st of August and held between 31st August – 2nd September.
Johan Blanche, Specialist
The beverage auctions will continue as planned with the spring season's three auctions, while we carefully follow the advice and information from the health authorities. The corona virus affects us all to varying degrees, directly or indirectly, yet our safety comes first and foremost.
When it comes to submissions and retrieval, anyone who does not show flu symptoms is welcome as usual. Feel free to contact us for larger deliveries, so we can prepare a smooth handling.
If you may face issues with retrieving your purchase, we will do our best to find the best solutions for each case.
Please contact us if you have any questions, either by e-mail at: firstname.lastname@example.org or by phone: 08 503 327 54.
Johan has 30 years’ experience of exclusive wines, drinks tastings, and advising on wine storage. He is also the author of “Olivoljeguiden” (The Olive Oil Guide) and has worked both as a consultant in the food industry and a sommelier. Johan values wines ahead of the auctions.
Patrik is a whisky enthusiast, back in the early 1990s he was one of the co-founders of the now closed Stockholm Single Malt Society. He has 20 years of experience from Systembolaget including tutoring drinks tastings since the early 2000s. Patrik is also a published archaeologist.
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