Teapot, sugar bowl and cream jug in a low, bulbous form with rocaille decoration in relief, the teapot with a blackened handle and finial. Different makers in Birmingham: the teapot by Eustace George Parker, the sugar bowl by John Edward Wilmot, and the cream jug by C & Co. Height 7–14 cm.
Sugar tongs with Swedish hallmarks included.
Total weight 532 grams.
Minor wear.
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