Royal Copenhagen, a 94-piece mostly full lace "Blue Fluted" dinner and tea service, Denmark.

Consisting of:
16 dinner plates, model 1/1084, diameter 25 cm (four with chips, two second quality).
13 deep plates, model 1/1170, diameter 20 cm (one plate second quality)
16 starter plates, model 1/1086, diameter 19.5 cm (five second quality).
12 side plates, model 1/1082, diameter 17.5 cm (all second quality, one with a chip/damage).
2 deep dishes without lids, model 1/620-1128, diameter 20 cm (both second quality).
Sauce bowl, model 1/1106, length 24 cm.
2 bowls, model 1/1018 (one with large chips).
Dish, model 1/1143, length 26 cm (second quality).
Round dish, model 1041, diameter 34 cm.
2 dishes, model 1/1146, length 25 cm.
Dish, model 1/1148, length 36.5 cm.
Teapot with lid, model 1/1119, height 19.5 cm.
Sugar bowl, model 1/1112, width 11 cm.
Creamer, model 1/1031, height 8.5 cm (chip).
6 teacups with saucers, model 656, saucers' diameter 14.6 cm.
12 coffee cups with saucers, model 1/1035, saucers' diameter 13.5 cm (two saucers with chips).
6 small plates, model 1/004, diameter 7.5 cm (all are second quality).