Consisting of 16 dinnerplates d: 24 cm, twelve deep plates d: 21 cm, a round serving dish d: 33 cm, 16 assiets d: 18 cm, 16 plates d: 21 cm, a sauce cutter, an oval plate d: 25 cm, two rectangular serving plates length: 27-35 cm, a bowl d: 24 cm, two pots d: 18 cm h: 15 cm, a serving dish with lid, six eggcups h: 5 cm.
Wear due to age and use. Crazing. Discolouring. Chips.