Vase decorated with applied cartouches, maker's mark of Carl Magnus Ståhle, St. Petersburg 1843, height 7 cm,
cream jug, unidentified master, Saint Petersburg 1827, gilt interior, gadroons, beaded rim, wooden handle, height 10 cm, length 13 cm,
sugar scoop, maker's mark of Josef Israel Åkersten, Pori, Finland 1878, length 15 cm,
Empire style footed salt cellar with reeded handles, Hjalmar Fagerros, Helsinki 1899, engraved monogram on the base, width 9 cm, height 7 cm,
sauce ladle, gilt bowl, unclear maker's mark, 12 loth, engraved years, the oldest being 1816, handle engraved M.C., length 21.5 cm.
Total weight 363 g.

Wear due to age and use. The other handle of the salt cellar slightly bent, a minor dent in the front of the jug body.