MARIANNE WESTMAN, a ca 44 piece dinner service
Bestående av;
8 tallrikar (diam 24 cm, 4 med nagg),
8 tallrikar (diam 22 cm, 1 med nagg),
8 assietter (diam 18 cm, 1 med nagg),
8 djupa (diam 20 cm),
1 tillbringare,
1 oval karott,
3 runda karotter olika storlekar (1 med nagg),
2 rektangulära uppläggningsfat olika storlekar,
1 triangulär skål,
2 små rektangulära skålar (1 med nagg),
1 stor karott med lock och handtag (kantnagg),
1 karott med handtag (saknar lock),
1 rund karott med handtag.
Wear. Chip.
More about Marianne Westman
Marianne Westman is considered one of Sweden's leading designers in household porcelain. After studying at Konstfack, she got permanent employment at Rörstrand's porcelain factory, where she developed the porcelain series "Mon Amie" and "Picknick" – now considered modern classics.
For a few years in the 1970s, Marianne Westman worked at Skruf's glass factory, where she made the "Provence" cheese trays and the "Le Chef series". Between 1972 and 1993, she freelanced at various porcelain factories in Bavaria, Germany, and made the "Kristina" and "Falun" tableware.
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