A 'Blue Fluted Half Lace" 30 pieces breakfast service, 'Musselmalet', partly 1889-1922 but also post 1923.

Decorated in underglaze blue, rims with relief half lace.
Comprising:
Teapot, model 611, height 14 cm. Originally called "tekande/tepotte, rund" designer J. Jacobsen 1889.
Coffee pot, model 519, height 24 cm. Originally called "kaffekande, 4 paegl" designer J. Jacobsen 1889.
Basket model 1054, "Blue Fluted Full Lace" with reticulated draided decoration, diameter 19, height 6 cm. Originally called "frugtkurv, rund, lav m/hanke", designer J. Jacobsen 1892.
A pair of teacups with saucers, model 525, height of the cups 4.5, diameter of the saucers c. 15 cm.
Six coffee cups with saucers, model 626, height of the cups 6.5, diameter of the saucers c. 15 cm. One cup without a saucer is included.
Four egg cups, model 542, height c. 6 cm. Originally called "æggebæger" designer J Jacobsen 1891.
Salt and pepper shakers, model 711 and 712 respectively, height 5.5 cm.
Five dessert dishes, model 575, diameter 15.5 cm.
Eight dessert dishes, model 576, diameter 14.5 cm.

Some of the cups with polished rims.
One egg cup with small glaze chips.