Consisting of
24 flat plates (diam. 25 cm)
11 deep plates (24)
11 plates (20.5)
12 side plates (19)
2 round platters (29-33), 2 serving dishes (length 37-42)
4 bowls, 1 sauce boat, 1 tureen, 8 egg cups,
10 bouillon cups with saucers and lids,
3 small bowls with lids, 1 stem bowl, 1 box with a lid,
1 potpourri urn, 1 tray,
cream jug, milk jug, chocolate pot, teapot, coffee pot.
12 teacups with saucers, 14 coffee cups with saucers,
1 pair of shakers in a stand, 1 pair of candlesticks,
ashtray, small dish with a rim, butter dish, match holder, small stand.
A few minor nicks on the lid decoration.