Dinner service, 100 pieces, creamware, "Iris", Rörstrand, second half of the 20th Century
55 plates 24.5 cm
18 deep plates 24 cm
12 side plates 21 cm
4 dishes 16 cm
Round serving dish diameter 35.5 cm
Fish platter with strainer length 61 cm
Serving dish 40 x 33 cm
Salad bowl width 27 cm
Footed bowl, width 29 cm
2 serving dishes 50 x 40 cm
2 serving dishes 30 x 25 cm
2 footed bowls, width 35 cm
Included:
2 tureens on stands (both lacking lids), height 21 cm
A dish for a sauce bowl, length 20 cm
Wear due to age and use. Discolouring. Cracks. Chips.