Marianne Westman
MARIANNE WESTMAN, ca 45 pieces, 'Mon Amie', Rörstrand.
Diameter of dishes: 24,5/21/20/17,5-19 cm.
Lengths of serving dishes: 22/30/36 cm.
Lengths of serving bowls 21/24,5/25 cm.
One dinnerplate with chip to rim. One appetizer dish with two chips to rim. One serving dish with chips to rim. One serving bowl with a larger chip to rim and with a crack to rim. One dish with chip to rim.
Suunnittelijat
Marianne Westman is considered one of Sweden's leading designers in household porcelain. After studying at Konstfack, she got permanent employment at Rörstrand's porcelain factory, where she developed the porcelain series "Mon Amie" and "Picknick" – now considered modern classics.
For a few years in the 1970s, Marianne Westman worked at Skruf's glass factory, where she made the "Provence" cheese trays and the "Le Chef series". Between 1972 and 1993, she freelanced at various porcelain factories in Bavaria, Germany, and made the "Kristina" and "Falun" tableware.