22 dinner plates, 25 soup plates, 19 first course plates, 10+7 small plates, a smaller soup plate, a tureen, two bowls with lid, a fish serving dish, two oval serving dishes, two round serving dishes, four serving bowls, a gravy bowl and a jug.
Wear commensurate with age and use. Discolourations. Crazing. Chips. Cracks.