Eleven coffeecups and saucers, 20 main course plates (26 cm), twelve first course plates (23 cm), twelve dessert plates (20,5 cm), 14 salad plates (17,5 cm), 15 small plates (14 cm), twelve bowls 15,5 cm), twelve deep plates (23 cm), six ashtrays, serving bowl, lidded terrine, four serving platters in different sized and shapes (length 21 - 42 cm), three deep serving dishes (length 25 cm), jug and gravy boat.
Wear. Minor manufacturing defects. Minor chip. Occasional crazing and discoloration.